#Nikaido（nika-chan）
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Suica’s Penguin Canulée, a limited edition at Tokyo Station and a perfect souvenir
2026.01.28
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Masahiko Ozumi Paris’s “Zabuton Mont Blanc,” making its Kanto debut, has quickly become a new specialty of Daimaru Tokyo!
2025.12.09
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Bento from famous Nihonbashi restaurant “Taimeiken” at Daimaru Tokyo
2025.06.25
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Korean food and beer is the right choice for a girls’ night out! “Gochu” in Nihonbashi
2025.05.27
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Sneak a peek at “COFFEE LOTUS,” a famous parfait store in Nihonbashi
2025.01.31
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Feel “adult” with Japanese sweets from “Nihonbashi Nagato,” a long-established shop that has been in business since the Edo period.
2024.10.15
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Let’s get some energy today too! This is a Japanese breakfast set meal! I went to “Yaesu Hatsufuji” to eat it.
2024.07.17
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The sake is burning at the long-established anago (conger eel) specialty store “Nihonbashi Tamai”
2024.07.05
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[Extra Edition] We closed off Chuo-dori Anenue! We toasted while watching the Sanno Festival.
2024.06.18
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I ate juicy yakitori at the long-established yakitori restaurant “Eiichi” in Kyobashi.
2024.05.07
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[Extra Edition] GOKINJYO members went to “Nihonbashi Kotatsu Ohanami”!
2024.04.16
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The cheese steak with gravy filling your mouth is delicious. Philadelphia cuisine “Philly”
2024.01.23
