A Guide to Time Travel
The Yaesu, Nihonbashi, and Kyobashi area has been attracting people and goods since the Edo period and has developed as a place that produces the cutting edge of time. Let me take you on a brief journey back in time, allowing you to follow the dynamic changes of this area through traces left in documents and historical sites.
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Yuko Shibukawa
Writer/Editor
Editor and writer mainly on food and crafts. Author of The Secret of Rice Omelets and the Mystery of Melon Bread – The Story of the Birth of Popular Menu Items (Shincho Bunko). Editor and compiler of Hand-crafting Your Life – The Earthenware and Life in Iwai Kiln in Tottori by Noriyuki Yamamoto (Stand! Books), Nichiniimashi – Ryukyuan Cuisine and Okinawan Words that Will Create a Better Tomorrow by Ayaka Yamamoto (Bungeishunju) and more.
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