CASICA KABUTOCHO, an Asian food and goods complex, opened in Nihonbashi Kabuto-cho in August 2025.

In 2017, “CASICA” was born as a complex facility equipped with a cafe, gallery, and studio in a renovated old warehouse in Shinkiba, Tokyo. CASICA KABUTOCHO, which recently opened in Kabuto-cho, reorganizes the diverse cultures of Taiwan, China, Thailand, and other countries under the theme of “Tokyo in Asia”. It has stores and restaurants filled with the charms of Asia.

The store offers a lineup of sundries, furniture, and tableware rooted in daily life in various parts of Asia, such as Yunnan lotus root, Myanmar lacquerware, and Thai baskets. The shop also offers items that can only be found here, such as original tea utensils created by Japanese artists for CASICA.

Under the theme of “Cross Continental Cuisine,” the restaurant offers a menu centered on steamed dishes representative of the Greater China region.

Lo Zhao Fan with 2 side dishes and soup ￥1,300

For lunch, you can enjoy CASICA’s standard “seasonal vegetable medicinal curry,” as well as “vegetable bun and dim sum set” filled with vegetables.

Coffee set with 3 kinds of tea sweets from ￥2,800

All teas served during tea time are selected under the guidance of tea master She Xiaoman, owner of Taipei’s Xiaochun tea house. We offer four types of tea, mainly Taiwanese teas, with rich individuality.

Pork wrapped in lotus leaves ¥880

During dinner time, the restaurant offers more than 40 dishes from small plates to main dishes such as dim sum and steamed dishes. We recommend tasting them with a glass of natura wine or Shaoxing wine to match the dishes.

Lo Zhao Fan with 2 side dishes and soup ￥1,300

Vegetable bun Vegetable bun and dim sum set (with 2 kinds of dim sum, 2 kinds of side dishes and soup) ￥1650

Medicinal curry of seasonal vegetables (with purple pickles) ¥1500

Coffee set from 2800 yen

Pork wrapped in lotus leaves ¥880

Naka-style earthenware hot pot Bean-curd soup topped with red bean paste ¥1,300