Grilled beef sirloin at Dining & Bar LAVAROCK in Kyobashi is very satisfying

2025.04.08

The charm of the Yaesu, Nihonbashi, and Kyobashi area is that you can find delicious food from both Japan and abroad, and you can choose a restaurant according to your purpose and mood. GOKINJYO, a community of women workers in this area, introduces their favorite dishes in this relay series.

We went to Dining & Bar LAVAROCK in Kyobashi for grilled beef sirloin. This day was a leaning party of GOKINJYO, a women’s worker community, which I had been looking forward to.

We started with an assortment of appetizers. Thankfully, all dishes are served individually. The rich cheese fries were delicious.

The turnip potage with sakura prawns is a taste of spring. Even though the temperature was rising, I was relieved to find that the warm soup was still delicious.

The towering bacon makes a big impact on the fish dish! Spanish mackerel grilled with butterbur miso. The bitterness is good! Everyone praised it highly.

On this day, we ordered the all-you-can-drink option with a wide variety of menu items.

I was given a sip of the Tokyo Craft draft beer that others were drinking, which was easy to drink and delicious!

Before the main meat, we ordered a glass of red wine and was ready to go! Expectations for the meat are growing (laughs).

The plate arrived safely with three thick slices of grilled beef sirloin.

Nice color~! The sauce is also delicious. I tasted it thoroughly and was satisfied…….and for garnish, I had bamboo shoots for the first time this year.

Here is the last dessert! Rare cheese and cherry blossom ice cream. Cherry blossom petal style pink chocolate is also pretty!

It was a very satisfying evening with spring sprinkled throughout the course, which is only available now!

At the end of the day, we headed back to our respective homes while viewing the night cherry blossoms in Yaesu. I was in a state of self-loathing after what I had done at work the day before, but the members of GOKINJYO listened to me and cheered me up after eating meat!

Nino
会社員/料理研究家

YNK女性ワーカーズコミュニティ・GOKINJYOメンバー。長年不動産業界にいます。趣味は食べ歩き、ランニング。料理研究家としても活動中。
昨年、都内シェアキッチンにて汁なし担々麺専門店をオープン。

インスタグラム→@nino_recipe 

レシピはこちら→https://oceans-nadia.com/user/11089/recipe