Masahiko Ozumi Paris’s “Zabuton Mont Blanc,” making its Kanto debut, has quickly become a new specialty of Daimaru Tokyo!

Hello, my name is Nikaido! I am a comedian in Yaesu Nihonbashi Kyobashi, in my third year at Yoshimoto Kogyo!

Did you know that in November 2025, Tokyo Station underwent a major transformation?

That’s right! What a surprise, Daimaru Tokyo has been renewed!

There are huge lines every day for places like “Patisserie Annivelle,” where you can eat cakes inspired by the world of Disney, and “Fondant,” which sells butter-filled baked goods! Just looking at the stores is very exciting.

Of all these new stores, Nikaido was most interested in…

Two Mont Blanc stores, Mont Blanc THE Hakuzan and Masahiko Ozumi Paris!

I was already melting down when I saw the news of the store opening!

I went to …. as soon as I could because I wanted to compare the Mont Blanc eating experience.

Mont Blanc THE Hakuzan”, to my surprise, the Mont Blanc I wanted to eat was sold out when I went there…!

Popularity of the dish sells out even on weekdays. It’s as expected!

I’ll go to Mont Blanc THE Hakuzan next time!

I got in line, “Masahiko Ozumi Paris”!

This is the first appearance in the Kanto region of a store in Osaka that is famous for its “zabuton mont blanc”.

We waited in line for less than 30 minutes and became friends with the madam at the front of the line!

The madam said this was her second visit to the store. She told me, “I recommend the mittens!” I bought one!

“Mont Blanc Japonais Noir” and “Mitten Chocolat.”

The fibrous texture around the Mont Blanc Japonais Noir is Japanese chestnut cream, while the inside is chocolate mousse.

Not only did it look pretty, but it was a bit surprisingly rich and happy in the mouth!

Isn’t it too pretty to look at?

There is such a cloth-like cake!

Even if you look closely from close up, you can’t help but notice the pique in this texture.

Mittens Chocolat” is a chocolate fabric.

I noticed that both “Mont Blanc Japonais Noir” and “Mitten Chocolat” have a very nice cloth-like shape to the mouth…. Perhaps the shape of the zabuton & mitten was the result of the pursuit of deliciousness! I could imagine that!

This is the expression on my face because it tastes so good! It feels like France even though we are eating at home!

OK. Next time I’m going to Mont Blanc THE Hakuzan and… Masahiko Ozumi Paris also had a bag-shaped cake that I was really interested in, so I’ll have to get in line again. No matter how long I have to wait in line, if I can eat such a delicious cake, I will be very satisfied!